Callahan's Steak House Menu in Arkansas

8oz

16oz

8.4 oz

16oz

16oz

16oz

8oz

Another southern favorite you'll only find here in town.

Deliciously sweet, fried to perfection, and served with praline sauce.

A classical, southern favorite only found here.

We use a grade A fresh frozen green bean. Nothing from a can here. Seasoned with garlic, bacon, and green onion. For dietary reasons, we don't add extra salt or pepper.

A bowl with a mixture of fresh leaf lettuce and iceberg lettuce. Topped with cheese, tomato, and croutons.

A mixture of mostly broccoli with a little cauliflower steamed in European butter.

We add European butter and sugar for the best flavor.

Super thick fries with a little skin. The only place in town to get them.

We use Basmati rice. Steamed with butter, chicken base, and dill weed. Excellent!

Real red-skin potatoes mashed and served how you like. Nothing instant here.

We use a 70-count potato that is larger than most.

Throw away the A-1. This homemade steak sauce is made to enhance your steak. Made with Jack Daniel's for a great flavor! (alcohol free)

Our 1/2 lb. mesquite chicken topped with fresh grilled sautéed mushrooms, applewood bacon, Cal's secret sauce, and covered in a blend of melted cheeses. A hometown favorite!

A 1/2 lb. chicken breast, hand-breaded, deep-fried and topped with your choice of white or brown gravy.

A half-pound butterflied chicken breast marinated and grilled in our sweet 'n slightly spicy maple sauce that delivers great mouth-watering flavor.

Our 1/2 lb butterflied breast seasoned with our own blend of spices and grilled over mesquite wood.

NEW ITEM: A half-pound butterflied chicken breast marinated and grilled in our delicious honey garlic sauce.

Our 1/2 Lb butterflied breast grilled with a teriyaki glaze for a wonderfully sweet flavor.

Over a 1/2 Lb of our large, fresh tenders, hand-breaded, deep-fried, and served with dipping sauce.

Over a 1/2 Lb., this fried steak will fill your whole plate, not just your belly. Topped with white or brown gravy. A top seller 'round here.

Our 1/2 Lb mesquite grilled chicken breast with Swiss cheese, diced bell pepper, tomatoes, and red onions. Jalapeños upon request

Our pork chops are bone-in and served grilled with our own blend of seasonings. You can also have them hand-breaded and deep-fried.

Tender chicken breast marinated and covered in our Honey Garlic sauce that brings a great flavor to the chicken.

Tender chicken breast marinated and covered in a sweet 'n spicy maple sauce.

Grilled over mesquite wood and seasoned with our own special blend of spices. Comes from the short loin of the cow. A muscle close to the tenderloin and little worked. It is tender, but not as much as the filet or ribeye. Choice beef or higher.

Comes from the tenderloin of the cow. Extra marbled for tenderness, known by many to be the most premier cut.

Our USDA Choice cut Ribeye seasoned and grilled to perfection. Topped off with our homemade Bourbon Peppercorn Sauce that enhances the flavor to another level. Add this sauce to any steak, chicken, or pork for an amazing addition to your entree.

When it comes to eating steak, this cut gives you the most meat at value. Although, a great steak and favorite of many, it's not as tender as the others. Cooked over mesquite wood and seasoned with our special blend of spices. Choice grade beef or higher.

A 3/4 Lb portion of our fresh ground beef, hand patted, and served fresh daily. Add brown gravy, onions, mushrooms, or peppers for an additional charge.

Grilled over mesquite wood and seasoned with our special blend of spices. Comes from the rib section of the cow. Known for its extra fat and marbling for extra flavor and tenderness. Choice grade beef or higher.

Grilled over mesquite wood and seasoned with our special blend of spices. Comes from the tenderloin of the cow. Extra marbled for tenderness, known by many to be the most premier cut. Choice grade beef or higher.

Grilled over mesquite wood and seasoned with our special blend of spices. Comes from the short loin of the cow. A muscle close to the tenderloin and little worked. It is tender, but not as much as the filet or ribeye. Choice beef or higher.

The only steak we don't cut in-house. The larger side of the bone is strip, with the smaller side being tenderloin. It is technically a Porterhouse, not a T-bone. Some don't know they are the same except the Porterhouse will have a larger tenderloin side than a T-bone. Choice grade beef or higher.

When it comes to eating steak, this cut gives you the most meat at value. Although, a great steak and favorite of many, it's not as tender as the others. Cooked over mesquite wood and seasoned with our special blend of spices. Choice grade beef or higher.

Although we call it sirloin, it's a mixture of all our cuts (strip, ribeye, and tenderloin, too) as we cut to size. Sautéed and grilled with bell pepper and onion.

Although we call it sirloin, it's a mixture of all our cuts (ribeye, strip, and tenderloin, too) as we cut to size. Sautéed and grilled with bell pepper and onion.

Grilled over mesquite wood and seasoned with our special blend of spices. Comes from the rib section of the cow. Known for its extra fat and marbling for extra flavor and tenderness. Choice grade beef or higher.

Our 1/2 Lb butterflied breast, grilled over mesquite with our own blend of spices. Served on a Brioche bun.

A 1/2 lb. burger of our own fresh ground beef on a Brioche bun.

A 1/2 Lb hamburger topped with Swiss cheese and fresh grilled sautéed mushrooms. Served on a Brioche bun.

A 1/2 Lb hamburger topped with American cheese and applewood bacon. Served on a Brioche bun.

Fresh leaf lettuce, tomato, and 6 slices of bacon served on Texas toast. It's a BIG sandwich.

A 1/2 lb of our own ground beef topped with our homemade BBQ sauce, applewood bacon, a blend of cheeses, and our fried tumbleweed petals. It's huge! Served on a Brioche bun.

Our 1/2 lb. mesquite grilled chicken topped with applewood bacon and Swiss cheese. Served on a Brioche bun.

This deep-fried oat patty is filled with a blend of cheese, corn, black beans, and peppers. Great choice for vegetarians. Add Swiss cheese and sautéed mushrooms for an additional charge. Served on a Brioche bun.

A 1/2 Lb hamburger topped with American cheese. Served on a Brioche bun.

A 1/2 Lb slice of Atlantic Salmon seasoned with lemon pepper and served over rice with lemon and tartar sauce. Cooked well done.

A dozen of our large shrimp, seasoned with lemon pepper and served over a bed of rice with lemon and cocktail sauce.

A 1/2 LB. PORTION OF BUTTERFLIED, DEVEINED, AND MARINATED JUMBO SHRIMP IN A GARLIC HERB SEASONING.

A 10 oz. portion of US farm-raised catfish, hand-breaded, deep-fried, and served with lemon and tartar sauce.

A dozen of our large hand-breaded fried shrimp served with lemon and cocktail sauce.

A 10 oz portion of our US farm-raised catfish, seasoned in a blend of blackened seasonings, grilled to perfection, and served over a bed of rice with lemon and tartar sauce. An excellent dish!

Nice and sweet classic mini dogs. Comes with a kid side and a free soft drink.

Made with Texas toast and American cheese. Comes with a kid side and a free soft drink.

A quarter pounder with American cheese made with our fresh ground beef. Comes with a kid side and a free soft drink.

Same Kraft we all grew up with. Comes with a kid side and a free soft drink.

A half dozen chicken nuggets served with a kid side and a free soft drink.

A quarter pounder served on a regular bun made with our fresh ground beef. Comes with a kid side and a free soft drink.

Same as our sirloin tips (just a smaller portion without veggies). Served with a kid side and a free soft drink.

Our potato soup is a thick cream-based soup with chopped baked potatoes, bacon bits, cheese, and chives. Like a creamy loaded baked potato. It is NOT a thin runny soup.

Fresh sliced mushrooms seasoned with Cal's seasoning and sautéed with butter and Worcestershire sauce.

Brussel Sprouts fried to perfection, seasoned, and topped with a sweet praline and butter sauce.

Nothing fancy. We serve the good ole' Kraft Mac n' Cheese we all grew up with.

Hamburger meat and chunks of our steak are smoked for several hours while the sauce, seasonings, veggies, and beans simmer. Then we mix it all together and smoke it some more. You've never had chili quite like this. A must-try for all chili fans.

Our house salad topped with 5 oz. of hand-breaded chicken tenders, bacon bits and croutons.

Our house salad topped with a 1/4 lb. of our hand-cut sirloin, bacon bits and croutons.

Our house salad topped with 5 oz. of mesquite grilled chicken breast, bacon bits, and croutons.

We smoke hamburger meat and chunks of our Choice steak and smoke it for a few hours while the seasonings, vegetables, and beans simmer. Then we mix it together and smoke it some more. You've probably never had chili quite like this. It's a must-try for all chili fans.

A large house salad topped with 10 pieces of our large juicy grilled shrimp.

A thick cream-based soup with chunks of baked potato, bacon bits, cheese, and chives. Think more of a creamy loaded potato. Not your traditional runny potato soup. Served with our fresh honey wheat loaf of bread.

A fresh blend of green leaf and iceberg lettuce topped with bacon, cheese, red onion, diced tomatoes, boiled eggs, and croutons.

A large house salad topped with 6 oz. of our USDA Choice grade sirloin.

A large house salad topped with a 1/2 lb of grilled Atlantic salmon.

A large house salad topped with 1/2 lb of our juicy, mesquite grilled chicken breast.

A large house salad topped with 1/2 lb. of our fresh, hand-breaded chicken tenders.

A double scoop of classic vanilla topped with your choice of one of our many toppings: strawberry sauce, raspberry sauce, chocolate syrup, or caramel.

A delicious brownie baked with pecans, served with whipped cream and then topped with vanilla ice cream, chocolate or caramel syrup and a cherry on top.

Warm, cinnamon-spiced apple filling in a flaky golden crust, served with whipped cream.

A slice of creamy pumpkin pie with just the right touch of spice served chilled with a dollop of whipped cream. A seasonal classic worth savoring.

Try our campfire cheesecake! We wrap our homemade cheesecake in a tortilla, fry it to golden perfection, add sweet powder sugar, and top it with your choice of strawberry sauce, raspberry sauce, chocolate syrup, or caramel. Absolutely amazing.

For 3 decades, our delicious homemade no-bake cheesecake on graham cracker crust has been a favorite. A large slice topped with your choice of strawberry sauce, raspberry sauce, chocolate syrup or caramel.

Spicy. A little spicier than the green beans. We serve them sliced and breaded to perfection. Whoo wee, that's a good pickle! Served with homemade ranch dressing.

Eight huge, breaded, melting hot, mozzarella cheese sticks fried just right, sprinkled with parmesan cheese, and parsley. Served with homemade ranch dressing or marinara sauce.

Flaky flour tortillas, with tender pieces of chicken, veggies, and southwest spices, fried to a golden brown, and cut in half. (8 pieces) served with our homemade ranch dressing.

A 1/2 lb. portion of our tumbleweed is cut down to individual petals. Perfect for smaller groups. Served with homemade ranch dressing.

Our large steak fries are covered with a large portion of blended cheese, bacon and fresh chives. Served with homemade ranch dressing.

A colossal lb. minimum onion cut to bloom, blended in our own spices, hand-breaded and deep-fried. Served with homemade ranch dressing,

Fresh mushrooms hand-breaded in our own blend of seasonings. You won't get these anywhere else. A Cal's favorite! Served with homemade ranch dressing.

Big, jumbo shrimp split down the middle and seasoned with a blend of garlic and herbs. Served with garlic butter and lemon.

Nothing that'll burn your mouth, it's a 3/4 lb portion of green beans breaded and spiced just right to make it worth eating a bean. Served with our homemade ranch dressing.

A 3/4 Lb portion of wonderfully breaded zucchini, sprinkled with parmesan cheese, and parsley flakes. Served with marinara sauce.